Tonight was a perfect ending to a great month. Thank you to all who took part in open dinner table. I had so much fun that I might just do it again next year!
For the last night I got a few requests that I didn't make good on:
- lobster
- a single plate of each dish I made throughout the month
- fudge bread... like steak bread, but with fudge
Had I been given more time to prepare the meal, I might have considered fudge bread.
The menu:
- fajitas (choice of mushroom, shrimp, steak, pork, chicken)
- vanilla ice cream with caramelized bananas and baked cinnamon-sugar tortillas
The guests: Josh, Jen, Henry, Kesha, Justin, Yu, Chad, Aaron, Mark, Amanda, Laura, Ellen, Melissa, Louis, Em, Andy
It's like nothing ever happened.
Thanks to all my coworker-friends who gave me a very thoughtful gift of a double boiler and gift card to a kitchen store! Now I can make tapioca pudding without burning the bottom of the pan!
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