Tonight was the record for number of guests at 19! I don't think we'll break that record tomorrow. You all have until 3pm to try.
What do you serve a group of 20? How about something really labor intensive? Crepes! It actually worked out well, thanks to my sous chef, Andy, and all my guests who were in charge of assembling their own crepe masterpieces.
- dinner crepes (choice of: mushrooms, asparagus, onions, spinach, sausage, ham, tomatoes, swiss cheese, mozzarella cheese)
- dessert crepes (choice of: strawberries, peaches, caramelized bananas, nutella, whipped cream)
You can eat while cooking, right?
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