Yeah, yeah, yeah. Low hanging fruit. I know. It's day 30. I'm tired.
Tonight was the record for number of guests at 19! I don't think we'll break that record tomorrow. You all have until 3pm to try.
What do you serve a group of 20? How about something really labor intensive? Crepes! It actually worked out well, thanks to my sous chef, Andy, and all my guests who were in charge of assembling their own crepe masterpieces.
The menu:
- dinner crepes (choice of: mushrooms, asparagus, onions, spinach, sausage, ham, tomatoes, swiss cheese, mozzarella cheese)
- dessert crepes (choice of: strawberries, peaches, caramelized bananas, nutella, whipped cream)
The guests: Rachel, Nathan, Grant, Todd, Angie, Connor, Helen, Isabelle, David, Andrew, James, Caity, Raya, Shayna, Kwesi, Adeel, Andy, Paul, Matt (not pictured because he took Lou to the dog park - thanks, Matt!)
You can eat while cooking, right?
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