There's a bit of a theme going lately. Tonight I made biscuits and gravy with fresh backyard eggs, bacon, and mushroom-sausage gravy. Not quite as good as Pine State Biscuits, but not bad either.
I know what I'm having for breakfast tomorrow.
The menu:
- biscuits and gravy
The guest: Andy
I forgot to get a picture of Andy during dinner. I swear I wasn't alone.
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